Search Results for: Chickens

Abstract: Problem of the influence of genetically modified plants, including soybean, on animals and humans remains relevant and discussion throughout the world today. Therefore, our studies outlined in the article were aimed at assessing the toxico-biological effects of genetically modified soybean line MON 89788 on chicken’s organism by biochemical markers: determine the total protein and …

Abstract: Research purpose. Examine under conditions in vitro effect of aqueous extract of GM roundup resistant soybean compared with soy classical breeding activity propionic acid bacteria are used in starters in the manufacture of hard cheeses with a long shelf life, and the use of transgenic soybeans in feeding chicks and laying hens with the …

Abstract: Research purpose: Detecting the presence of unidentified factor transgenic roundup resistant soybeans by method biological tests. Object and research methods: Ciliates – Tetrahymena pyriformis, after boiling water extract of soybeans and whole plant GM soybeans and non GM soy, aqueous extract of yolks and egg whites of chickens were fed GM soy (experiment) and …

Abstract: Glyphosate (N-(phosphonomethyl) glycine) is a most popular herbicide in agricultural practices throughout the world. It is possible that glyphosate spread in the ecosystems can reach plants, animals. The present work was directed to investigate the glyphosate residue in different organs of broiler chickens using ELISA and to study the possibility of its neutralisation using …

Abstract: Possible transfer of DNA fragments from genetically modified Roundup Ready soybean, containing transgene for tolerance against herbicides with glyphosate, from fodder into blood of broilers ROSS 308 was studied. Three feeding experiments were performed. Totally, 118 blood samples were analyzed. Detection of DNA fragments was divided into two parts. First, we were looking for …

Abstract: In Hawaii, glyphosate-based herbicides frequently sprayed near shorelines may be affecting non-target marine species. Glyphosate inhibits aromatic amino acid biosynthesis (shikimate pathway), and is toxic to beneficial gut bacteria in cattle and chickens. Effects of glyphosate on gut bacteria in marine herbivorous turtles were assessed in vitro. When cultures of mixed bacterial communities from …