Search Results for: Health

Abstract: Genetically modified foods provide one of the major challenges facing the food industry in the twenty-first century worldwide. The safety of genetically modified foods are being questioned by scientists, researchers and doctors as it is believed that these foods may pose a serious public health risk, especially for the young, aged, pregnant and immunocompromised …

Abstract: Health care leaders are broadening their awareness to include the need to address the food system as a means to individual, public, and global health, above and beyond basic nutritional factors. Key voices from the health care sector have begun to engage in market transformation and are aggregating to articulate the urgency for engagement …

Text: Genetically modified organisms (GMOs) are not high on most physicians’ worry lists. If we think at all about biotechnology, most of us probably focus on direct threats to human health, such as prospects for converting pathogens to biologic weapons or the implications of new technologies for editing the human germline. But while those debates …

Abstract: Since, genetically modified (transgenic) crops have genes which do not belong to their own species, potential risks of these crops on health have brought up in recent years. In general, majority of genes transferred to plants via biotechnological methods are bacteria and virus originated which forms the basis of several problems. Since, transgenic crops …

Abstract: In recent decades, changes in agriculture and biotechnology innovations have changed the landscape of food on the planet. From the fifties the green revolution has had a dramatic impact on a global level and today issues such as sustainable development are part of the global political agenda. Genetically Modified Organisms have revolutionized the agribusiness …

Abstract: Genetically modified foods are in the area where biotechnology is applied to foods. Their common use has driven them to a substantially important position in relation to community health. There are researchers who comment that they are safe in relation to/regarding health effects as well as others who consider them as threatening for human …

Abstract: This manuscript presents the results of a review of the effects of recombinant bovine somatotropin (rBST) on dairy cattle health, reproductive performance, and culling, that was carried out by an expert panel established by the Canadian Veterinary Medical Association (CVMA). The panel was established by the CVMA in response to a request from Health …

Abstract: The development of GM foods and organisms has concentrated everyone’s attention on the importance of food safety and on protecting citizens’ health, and inevitably influenced healthcare policies regarding food safety. Personal ethical beliefs regarding food and in particular, the consumption of foods derived from biotechnology should be taken into account when deciding healthcare policy. …

Text: The galactopoietic potency of bovine somatotrophin (bST; also known as growth hormone, bGH) has been known for over 50 years, but it is only since the 1980s that production of bST by recombinant DNA techniques has raised the prospect of its large scale use in dairying. Subcutaneous or intramuscular injections of approximately 30mg/day can …

Text: Crops genetically modified to have reduced susceptibility to pests are promoted as a solution low food yields in developing countries. The motive of these promoters is profit, not altruism. Monsant one of the largest developers of genetically modified crops, has developed a grain that gives an improved crop and is sterile, so instead of …

Abstract: The herbicide glyphosate, N-(phosphonomethyl) glycine, has been used extensively in the past 40 years, under the assumption that side effects were minimal. However, in recent years, concerns have increased worldwide about the potential wide ranging direct and indirect health effects of the large scale use of glyphosate. In 2015, the World Health Organization reclassified …

Abstract: There are continuous controversies concerning the issue of the GMO technology in agriculture and food production. On one hand there is a strong lobby connected with international corporations which performs a very intensive marketing of the GMO crops together with the promotion of the biotechnological achievements. On the other hand however, consumer and environmental …

Abstract: Nearly ten years after the introduction of GM foodcrops there are still only a handful of published studies about their safety. Independent studies are even fewer, moreover, no peer-reviewed publications exist in which the results of clinical investigations on the possible effects of GM food on human health are described. Even though the evaluation …

Abstract: The industrial agriculture system consumes fossil fuel, water, and topsoil at unsustainable rates. It contributes to numerous forms of environmental degradation, including air and water pollution, soil depletion, diminishing biodiversity, and fish die-offs. Meat production contributes disproportionately to these problems, in part because feeding grain to livestock to produce meat–instead of feeding it directly …

Abstract: Glyphosate is a broad-spectrum herbicide that is one of the most frequently applied pesticides in the world. Although there has been little consistent evidence of genotoxicity or carcinogenicity from in vitro and animal studies, a few epidemiologic reports have indicated potential health effects of glyphosate. We evaluated associations between glyphosate exposure and cancer incidence …

Abstract: Genetically modified organisms (transgenes) are increasingly being used in biology and medicine for genetic research (genetic engineering), vaccines, hormones, enzymes, and for modeling a variety of ailments, as well as commercial purposes. However, the use of genetically modified food is accompanied by significant risks to human and animal health. This paper presents a general …

Abstract: We reviewed epidemiologic evidence related to occupational pesticide exposures and cancer incidence in the Agricultural Health Study (AHS) cohort. Studies were identified from the AHS publication list available at http://aghealth.nci.nih.gov as well as through a Medline/PubMed database search in March 2009. We also examined citation lists. Findings related to lifetime-days and/or intensity-weighted lifetime-days of …

Abstract: The risk assessment of genetically modified (GM) crops for human nutrition and health has not been systematic. Evaluations for each GM crop or trait have been conducted using different feeding periods, animal models, and parameters. The most common result is that GM and conventional sources induce similar nutritional performance and growth in animals. However, …

Abstract: This synopsis reviews published in vivo studies on possible health consequences of genetically modified food and feed where the ingredients in question have consisted of genetically modified plant materials. The following, however, have not been taken into consideration:–ingredients consisting of genetically modified microorganisms or parts of animals/fish–ingredients produced by/from genetically modified organisms but without …

Abstract: There has been considerable international study on the etiology of rising mental disorders, such as ADHD, in human populations. As glyphosate is the most commonly used herbicide in the world, we sought to test the hypothesis that glyphosate use in agriculture may be a contributing environmental factor to the increase in healthcare utilization among …

Abstract: A survey of 3,256 respondents, primarily residing in the United States, reveal improvements in a wide range of health symptoms following the removal or reduced consumption of genetically engineered foods, also called genetically modified organisms or GMOs. The changes are consistent with reports by physicians and others about improvements accompanying a switch to largely …

Abstract: The Genetic Modified Organisms (GMO) or transgenics could harm human and animal health and represent a potential danger to biodiverse countries. Particularly delicate is its use in a country such as Mexico, where corn and beans are originated, plants which have been converted into a food item all over the world. As to social aspects, …

Abstract: Changing existing features of living beings or giving new features to them by changing the natural gene sequence through biotechnological methods is called “genetically modified organisms”, in short “GMO”. Nowadays, lots of food consumed is either totally genetically modified food or a type of food including food components produced by gene modification technology. Improving …

Abstract: In this study, the environmental impacts of large scale bioenergy crops were evaluated using the Soil and Water Assessment Tool (SWAT). Daily pesticide concentration data for a study area consisting of four large watersheds located in Michigan (totaling 53,358 km²) was estimated over a six year period (2000-2005). Model outputs for atrazine, bromoxynil, glyphosate, …

Abstract: Genetically modified foods (GM foods) are foods derived from genetically modified organisms (GMOs). GMOs have had specific changes introduced into their DNA by genetic engineering techniques. Countries like India that have food security concerns and have small and marginal farmers practicing an integrated type of agriculture have specific problems for which they seek solutions. …