Hepatorenal and genotoxic effects of genetically modified quail meat in a 90-day dietary toxicity study in mice
Abstract: The aim of this study was to evaluate the possible hepatorenal toxicity and genotoxicity from eating meat meal of genetically modified (GM) Japanese quail in 90 days dietary experiment using micronucleus (MN) test, mitotic index (MI) and RAPD-PCR for genotoxicity assay, ALT, AST, urea and creatinine for hepatorenal toxicity. Four groups of Swiss male …
