Journal or Publishing Institution: European Journal of Molecular and Clinical Medicine
Study: https://ejmcm.com/article_3568_ebb5c89852647fdc0a5a7e15cc0b800a.pdf
Author(s): Ahrorovna, K.D.
Article Type: Peer Reviewed Study
Abstract:
In the experimental group of laboratory animals, visible changes in the spleen are
noted, characterized by an increase in size, average weight, and changes in the structure
and color of the organ under study. High synchronicity in quantitative changes in the
cytoarchitectonics of the subcapsular, cortical and medullary substance of the thymus and
the central and peripheral part of the lymphoid nodule and the red pulp of the spleen was
revealed under the conditions of GMO use. It is characterized by inter-organ linear
correlation relationships between cell types of the same name and different names, and in
some cases even corresponds to the values within the organs. This means that a genetically
modified product-soy flour – negatively affects the condition of the spleen and thymus.
Keywords: genetically modified product, laboratory animals, spleen, thymus, morphology, rat, rats, rodent, rodents, GM, soy, soybean, soybeans
Citation:
Ahrorovna, K.D., 2020. Effect of a genetically modified product on the morphological parameters of the rat’s spleen and thymus. European Journal of Molecular and Clinical Medicine, 7(1), pp.3364-3370.
Category:
- Health effects
Record ID: 2732
