Morphological and cytological features of organism of Mice, who consumed genetically modified potato (Solanum Tuberosum L.) with gene for acyl-lipid ∆9-desaturase

Journal or Publishing Institution: Natural and Technical Sciences

Study: https://web.archive.org/web/20180810164634/https://cyberleninka.ru/article/n/morfologicheskie-i-tsitologicheskie-osobennosti-organizma-myshey-upotreblyavshih-geneticheski-modifitsirovannyy-kartofel-solanum-1

Author(s): Malysheva, E.V., Yakunina, I.V., Yureva, N.O., and Meleshin, A.A.

Article Type: Peer Reviewed Study

Record ID: 1498

Abstract: The problems of the introduction of transgenic products into the consumer market were examined. The impact of the genetically modified potatoes on the cytological and morphological parameters in mice was investigated. An increase in body mass and in hearts mass and a decrease in spleens mass, degeneration of the ovaries and changing of the heart’ shape, change of intestinal flora in mice consumed genetically modified potato ( Solanum tuberosum L.) with the gene for acyl-lipid Δ9-desaturase for six months were show.

Keywords: Mouse, Morphological Features, Cytologic Features, Genetically Modified Potato, Solanum Tuberosum I., Gene Delta-9 Acyl-Lipid Desaturase, Mice, Morphological Features, Cytological Features, Delta-9 Gene, Acyl-Lipid Desaturase

Citation: Malysheva, E.V., Yakunina, I.V., Yureva, N.O., and Meleshin, A.A., 2016. Morphological and cytological features of organism of Mice, who consumed genetically modified potato (Solanum Tuberosum L.) with gene for acyl-lipid ∆9-desaturase. Natural and Technical Sciences, 21(5), pp. 1884-1888.