Journal or Publishing Institution: Reports of Morphology
Author(s): Kulik, Y.M., Hawryluk, A.T., Rautskyiene, V.T., and Khymych, V.A.
Article Type: Peer Reviewed Study
Record ID: 1321
Abstract: Long period of time, for 485 days, feeding the pigs with thermally treated roundup GM soya in number of 15-20% rawprotein from the whole ration cause the development of the protein dystrophy of the kidneys and liver which testifies to the reduction of the adaptive opportunities of the organs. The most expressed declines from the norm are in the adrenal glands, which consist in considerable edema with discomplexation of the cells, dystrophy and atrophy of endocrine cells of all areas of the cortex, that can serve as a criteria of functional exhaustion.
Keywords: GM soya, pigs, structure, liver, kidneys, adrenal glands, GM soy, Glyphosate tolerant soybean, Roundup Ready soy, feeding, GMO soybeans, transgenic, genetically engineered, swine, hog, hogs, pig
Citation: Kulik, Y.M., Hawryluk, A.T., Rautskyiene, V.T., and Khymych, V.A., 2014. Morphological changes of liver, kidneys and adrenal glands of experimental animals in the case of long term feeding with Roundup tolerant genetically modified soya. Reports of Morphology, 1, pp. 149-153.
