Journal or Publishing Institution: Academia Science Repository
Study: https://web.archive.org/web/20250211042328/http://academiascience.com/index.php/repo/article/view/68
Author(s): Akhrorovna, K.D.,
Article Type: Peer Reviewed Study
Abstract:
Introduction: In the experimental group of laboratory animals, visible
changes in the liver are noted, characterized by an increase in size, average
weight, and changes in the structure and color of the organ under study.
Result:
Macroscopic examination of the liver of laboratory animals of the first
generation revealed different parameters between the experimental and
control groups was established: a distinct structure of hepatic beams,
formations with a pronounced homogeneous structure of the cytoplasm of
hepatocytes, a сentral vein and sinus capillaries without visible changes.
Interlobular connective tissue is poorly developed. The artery, vein, and bile
duct between the hepatic lobules in both groups of animals were unchanged.
Conclusion:
This means that a genetically modified product-soy flour – negatively affects
the condition of the liver.
Keywords: genetically modified product, laboratory animals, liver, morphology, rat, rats, rodent, rodents, soybean, soya, soy
Citation:
Akhrorovna, K.D., 2023. POSSIBLE NEGATIVE EFFECTS OF A GENETICALLY MODIFIED PRODUCT ON THE HEPATOBILIARY SYSTEM OF RATS. Academia Science Repository, 4(03), pp.31-38.
Category:
- Health effects
Record ID: 2611
