Jarida ko Cibiyar Bugawa: Свинарство
Author (s): Semenov, SO, Zinoviev, SG, Bindiug, OA, Korinnyi, SM da Tsivenko, TM
Nau'in Rubuta: Nazarin Tsara Nazari
ID rikodin: 2374
Abstract: An bincika microbiocenosis na caudal area na duburar aladu waɗanda aka ci tare da ingantaccen waken soya. An ƙaddara ƙayyadaddun ƙayyadaddun ƙwayoyin cuta, waɗanda aka ɓullo da su a kan matsakaici masu gina jiki bayan haɓaka su ta samfurori na excrements: yafi Proteus vulgaris, E.Coli, Bifidobacterium, Lactobacillus, Enterococcus da Saphylococcus albus da citreus, Bacteroides da funguses na iyali. Candida. An gano ƙananan girma na mazaunan grampositive Streptococcus. Abubuwan da aka sani na GM-fragments ba a samo su ba a cikin samfurori na gwaji na microflora na dabbobin gwaji, amma an ƙayyade kasancewar DNA gutsutsayen soya a cikin samfurori Proteus vulgaris, kwayoyin cuta, Staphylococcus da Streptococcus.
Mahimman kalmomi: kwayoyin gyare-gyaren waken soya, abinci-kaya, waken soya, alade, hanji, microbiocenosis, microorganisms, E.coli, Proteus vulgaris, anaerobes, gram-positive, yisti, Bacteroides, Streptococcus, Staphilococcos, ciyarwa, GMO waken soya, soya
Magana: Semenov, SO, Zinoviev, SG, Bindiug, OA, Korinnyi, SM da Tsivenko, TM, 2013. Dynamics na microbiocenosis na hanji a cikin aladu a yanayin amfani da waken soya transgenic. Свинарство, 63, pp.69-76.
