Search Results for: Food safety
The rapid emergence of genetic modification in world agriculture: contested risks and benefits
Abstract: There has been a rapid expansion in the commercial cultivation of genetically modified crops, rising from the first plantings in 1995 to 44.5 million hectares worldwide in 2000, most of which have grown in North America. Though there are sharp divisions in opinions on benefits and risk, genetic modification (GM) does not represent a …
Biochemical effects of glyphosate based herbicide, Excel Mera 71 on enzyme activities of acetylcholinesterase (AChE), lipid peroxidation (LPO), catalase (CAT), glutathione-S-transferase (GST) and protein content on teleostean fishes
Abstract: Effects of glyphosate based herbicide, Excel Mera 71 at a dose of 17.20 mg/l on enzyme activities of acetylcholinesterase (AChE), lipid peroxidation (LPO), catalase (CAT), glutathione-S-transferase (GST) and protein content were measured in different tissues of two Indian air-breathing teleosts, Anabas testudineus (Bloch) and Heteropneustes fossilis (Bloch) during an exposure period of 30 days …
