GMO Research
Abstract: The risk assessment of genetically modified (GM) crops for human nutrition and health has not been systematic. Evaluations for each GM crop or trait have been conducted using different feeding periods, animal models, and parameters. The most common result is that GM and conventional sources induce similar nutritional performance and growth in animals. However, …
Abstract: This synopsis reviews published in vivo studies on possible health consequences of genetically modified food and feed where the ingredients in question have consisted of genetically modified plant materials. The following, however, have not been taken into consideration:–ingredients consisting of genetically modified microorganisms or parts of animals/fish–ingredients produced by/from genetically modified organisms but without …
Abstract: There has been considerable international study on the etiology of rising mental disorders, such as ADHD, in human populations. As glyphosate is the most commonly used herbicide in the world, we sought to test the hypothesis that glyphosate use in agriculture may be a contributing environmental factor to the increase in healthcare utilization among …
Abstract: A survey of 3,256 respondents, primarily residing in the United States, reveal improvements in a wide range of health symptoms following the removal or reduced consumption of genetically engineered foods, also called genetically modified organisms or GMOs. The changes are consistent with reports by physicians and others about improvements accompanying a switch to largely …
Abstract: The Genetic Modified Organisms (GMO) or transgenics could harm human and animal health and represent a potential danger to biodiverse countries. Particularly delicate is its use in a country such as Mexico, where corn and beans are originated, plants which have been converted into a food item all over the world. As to social aspects, …
Abstract: Changing existing features of living beings or giving new features to them by changing the natural gene sequence through biotechnological methods is called “genetically modified organisms”, in short “GMO”. Nowadays, lots of food consumed is either totally genetically modified food or a type of food including food components produced by gene modification technology. Improving …
Abstract: In this study, the environmental impacts of large scale bioenergy crops were evaluated using the Soil and Water Assessment Tool (SWAT). Daily pesticide concentration data for a study area consisting of four large watersheds located in Michigan (totaling 53,358 km²) was estimated over a six year period (2000-2005). Model outputs for atrazine, bromoxynil, glyphosate, …
Abstract: Genetically modified foods (GM foods) are foods derived from genetically modified organisms (GMOs). GMOs have had specific changes introduced into their DNA by genetic engineering techniques. Countries like India that have food security concerns and have small and marginal farmers practicing an integrated type of agriculture have specific problems for which they seek solutions. …
Abstract: Balancing productivity, profitability, and environmental health is a key challenge for agricultural sustainability. Most crop production systems in the United States are characterized by low species and management diversity, high use of fossil energy and agrichemicals, and large negative impacts on the environment. We hypothesized that cropping system diversification would promote ecosystem services that …
Abstract: Pesticide regulation is examined in the context of Health Canada’s Pest Management Regulatory Agency’s assessment of the chlorophenoxy herbicide 2,4-dichlorophenoxyacetic acid (2,4-D) for turf. 2,4-D is the most common herbicide used to kill weeds in grass. The medical literature does not uniformly indicate harms from herbicides. However, the balance of epidemiological research suggests that 2,4-D can …
Abstract: Farmers commonly experience rhinitis but the risk factors are not well characterized. The aim of this study was to analyze cross-sectional data on rhinitis in the past year and pesticide use from 21,958 Iowa and North Carolina farmers in the Agricultural Health Study, enrolled 1993-1997, to evaluate pesticide predictors of rhinitis. Polytomous and logistic …
Text: The scope of this review is restricted to data-based considerations about the safety of genetically modified (GM) foods of plant originfor health. No opinions unless supported by experimental results will be discussed. The emphasis will be on papers published in peer-reviewed journals. A few articles will be mentioned from non-peer-reviewed journals but only if …
Abstract: The use of biosynthetic milk hormones raises fundamental ethical, social, and economic considerations, including the continued viability of the small family dairy farm and adverse veterinary effects. The past and expanding use of synthetic bovine growth hormone manufactured by the Agricultural Chemicals Division of Elanco (Eli Lilly and Co.) in conjunction with Dow Chemical …
Abstract: Objective. This study aimed to evaluate the healthy risk of genetically modified (GM) soybeans using a novel approach for functions and safety of food. Method. Different from traditional evaluation of substantial equivalence, three innovations were performed in this study, involving basic diet, evaluation approaches and principle, as well as the clarification of connotation differences …
Abstract: Bt cotton are plants that have been genetically modified to express the insecticidal proteins Cry 1 Ac from subspecies of the bacterium, Bacillus thuringiensis israelensis (Bt), to control bollworm pest that feed on cotton. There is a persistent environmental concern that transgenic Bt-crops carry genes that have indirect undesirable effect to natural and agro– …
Introduction: Foods containing genetically modified (GM) ingredients are on sale in Irish shops. In a survey of soya based foods undertaken by the Food Safety Authority of Ireland in 2002, over a half of the products tested contained genetically modified ingredients. Such products included baby foods and soya desserts. This soya bean contains a foreign …
Abstract: Background. By statute or regulation in the United States and elsewhere, pesticide ingredients are divided into two categories: active and inert (sometimes referred to as other ingredients, adjuvants, or coformulants). Despite their name, inert ingredients may be biologically or chemically active and are labeled inert only because of their function in the formulated product. …
Abstract: Prominent scientists and policymakers assert with confidence that there is no scientific controversy over the health effects of genetically modified organisms (GMOs)—that genetically modified crops currently in commercial use and those yet to be commercialized are inherently safe for human consumption and do not have to be tested. Those who disagree are cast as …
Abstract: We present the long-term goals and research activities by collaborators of the ‘fishENCODE’ project, part of the global “ONE HEALTH Epigenomics Educational Initiative” (1). The goals of fishENCODE are to study the intergenerational epigenetic changes and adverse health effects to fish caused by endocrine disrupting chemicals (EDCs) such as the metal cadmium (Cd) and …
Abstract: Consumers in the United States are unaware that they have high daily and long-term exposure levels to novel and untested genetically modified substances through a heavy consumption of genetically modified plant food (“GM food”). This ignorance exists because labeling of GM ingredients on food packaging is not required by the Food & Drug Administration …
Abstract: Developments in biotechnology have made possible to transfer genes between microorganisms. Organisms with changed gene sequence or with a special characteristic which is not a part of its nature but rather inserted through gene transfer are defined as genetically modified organisms (GMO). This technology is used in a lot of different sectors from agriculture …
Text: The World Health Organization (WHO) defines genetically modified organisms (GMOs) as those organisms in which the genetic material has been altered in a way that does not occur naturally. The technology used allows selected individual genes to be transferred from one organism into another, and also between non-related species. Such methods are used to …
Abstract: We summarize the major points of international debate on health risk studies for the main commercialized edible GMOs. These GMOs are soy, maize and oilseed rape designed to contain new pesticide residues since they have been modified to be herbicide-tolerant (mostly to Roundup) or to produce mutated Bt toxins. The debated alimentary chronic risks …
