Search Results for: Health

Abstract: The risks of genetically modified organisms (GMOs) are evaluated traditionally by combining hazard identification and exposure estimates to provide decision support for regulatory agencies. We question the utility of the classical risk paradigm and discuss its evolution in GMO risk assessment. First, we consider the problem of uncertainty, by comparing risk assessment for environmental …

Abstract: Background: MON89788 was the first genetically engineered soybean worldwide to express a Bt toxin. Under the brand name Intacta, Monsanto subsequently engineered a stacked trait soybean using MON89788 and MON87701—this stacked soybean expresses an insecticidal toxin and is, in addition, tolerant to glyphosate. After undergoing risk assessment by the European Food Safety Authority (EFSA), …

Abstract: Biotechnology offers a variety of potential benefits and risks. It has enhanced food production by making plants less vulnerable to drought, frost, insects, and viruses and by enabling plants to compete more effectively against weeds for soil nutrients. In a few cases, it has also improved the quality and nutrition of foods by altering …

Abstract: Farming has been associated with rheumatoid arthritis (RA), but the role of pesticides is not known. We examined associations between RA and pesticides or other agricultural exposures among female spouses of licensed pesticide applicators in the Agricultural Health Study. Women were enrolled between 1993 and 1997 and followed through 2010. Cases (n = 275 …

Abstract: Genetic modification or GMO is a new technology that assures to give food security to the developing nations. Commercial growth of genetically modified crops has been increasing very rapidly. But some disagreements are also associated of using genetically modified crops. Though GM crops promises to give the food security to developing countries, at the …

Abstract: Endocrine disrupting chemicals (EDCs) are defined as exogenous chemicals, or mixtures of chemicals, that can interfere with any aspect of hormone action. The field of endocrine disruption is historically rooted in wildlife biology and reproductive endocrinology where EDCs are demonstrated contributors to infertility, premature puberty, endometriosis, and other disorders. Recently, EDCs have been implicated …

Abstract: Argentina annually utilizes 240,000 tones of glyphosate in industrial agriculture and a change in the profile of morbidity is perceived for physicians of agricultural areas; now reproductive disorders seem to prevail. The objective of this study is to determine concurrence of glyphosate exposure and reproductive disorders in a typical argentine agricultural town (Monte Maíz). An …

Abstract: Recently, a debate on international regulation is ongoing on the capacity to predict and avoid adverse effects on health and environment of new products and novel food/feed (GMOs, chemicals, pesticides, nanoparticles …). The health risks assessment cannot avoid the study of blood analyses of mammals eating these products in subchronic or chronic tests. Mammalian …

Abstract: Chronic health effects are increasing in the world such as cancers, hormonal, reproductive, nervous, or immune diseases, even in young people. During regulatory toxicological subchronic tests to prevent these on mammalian health, prior commercialization of chemicals, including pesticides and drugs, or GMOs, some statistically significant findings may be revealed. This discussion is about the …

Abstract: Glyphosate used in genetically modified organism soybean and corn production. Glyphosate can lead health problems in individuals exposed the chemical occupationally and environmentally as well as air, water and food. Glyphosate (N-phosphonomethyl glycine) is a broadspectrum weedkillers (herbicide) widely used all over the world. Glyphosate is inhibited 5-enolpurivilshikimic acid-3-phosphate synthase in the shikimate pathway …

Abstract: Modern agriculture provides the potential for sustainable feeding of the world’s increasing population. Up to the present moment, genetically modified (GM) products have enabled increased yields and reduced pesticide usage. Nevertheless, GM products are controversial amongst policy makers, scientists and the consumers, regarding their possible environmental, ecological, and health risks. Scientific-and-political debates can even …

Abstract: This study shows that a diet including insect-resistant Bt176 maize, fed to 53 ewes and their progeny for 3 years, did not have adverse effects on their health or performance and that no horizontal gene transfer to ruminal microorganisms or animal tissues was detected. No differences were observed regarding performance, reproductive traits, haematological parameters, …

Abstract: The present paper represents a part of a major scientific effort aiming to reveal possible effects, nutritional or health related, of genetically modified (GM) feed ingredients for Atlantic salmon. For 3 months groups of post‐smolt Atlantic salmon were treated with diets holding 130 g kg1 of the protein as soybean, one which contained 800 g kg−1 GM type RR …

Abstract: This Investigation has been conducted by us based on the observation and Experience of Farmers and Activist working in Nimad region of Madhya Pradesh. The Team acknowledges the people of the villages, Activist of Narmada Bachao Andolan, who have responded to the survey. The people have had much belief and conviction that this report …

Abstract: OBJECTIVE. Evaluate the association between thyroid disease and use of insecticides, herbicides, and fumigants/fungicides in male applicators in the Agricultural Health Study. METHODS. We examined the association between use of 50 specific pesticides and self-reported hypothyroidism, hyperthyroidism, and “other” thyroid disease among 22,246 male pesticide applicators. RESULTS. There was increased odds of hypothyroidism with …

Abstract: Since the first commercial cultivation of genetically modified crops in 1994, the rapidly expanding market of genetically modified seeds has given rise to a multibillion dollar industry. This fast growth, fueled by high expectations towards this new commercial technology and shareholder trust in the involved industry, has provided strong incentives for further research and …

Abstract: A selection of organic/health foods containing soya beans was tested for the presence of genetically modified (GM) material. Out of 25 samples of food products containing unrefined soya ingredients, ten tested positively for the presence of GM material. This was surprising because eight out of the ten GM‐positive samples were either labelled as “GM …

Abstract: Our objective in the study was to investigate the putative associations of specific pesticides with non-Hodgkin’s Lymphoma [NHL; International Classification of Diseases, version 9 (ICD-9) 200, 202]. We conducted a Canadian multicenter population-based incident, case (n = 517)-control (n = 1506) study among men in a diversity of occupations using an initial postal questionnaire …

Abstract: Genetic pollution is the term of genetics in which the genetic information is transferred in to the organisms where it is not needed or where this information never existed before. Genetic pollution is a controversial[1][2] term for uncontrolled [3][4] gene flow into wild populations.This flow of genetic information is usually undesired and cannot be …

Abstract: This paper reviews the court-released discovery documents obtained from litigation against Monsanto over its herbicide Roundup and through Freedom of Information Act requests (requests to regulatory agencies and public universities in the United States). We sought evidence of corporate malfeasance and undisclosed conflicts of interest with respect to issues of scientific integrity. The findings …