Setsi sa Litaba kapa sa Phatlalatso: Свинарство
Mongoli (s): Semenov, SO, Zinoviev, SG, Bindiug, OA, Korinnyi, SM le Tsivenko, TM
Mofuta oa Sengolo: Thuto ea Lithaka
Tlaleho ea ID: 2374
Abstract: Ho entsoe lipatlisiso ka microbiocenosis ea caudal area ea rectum ea likolobe tse neng li jeoa ka soya e fetotsoeng liphatsa tsa lefutso. Ho ile ha etsoa qeto ea sebopeho se khethehileng sa likokoana-hloko, tse ileng tsa ntlafatsoa ho li-mediums tse nang le phepo ka mor'a ho li kenya ka lisampole tsa mantle: haholo-holo Proteus vulgaris, E.Coli, Bifidobacterium, Lactobacillus, Enterococcus le Saphylococcus albus le citreus, Bacteroides le Candida fungus ea lelapa. Ho ile ha fumanoa kholo e tlase ea likolone tsa grampositive Streptococcus. Likaroloana tse tsebahalang tsa GM ha lia ka tsa fumanoa lisampoleng tsa liteko tsa microflora ea liphoofolo tsa liteko, empa ho ile ha etsoa qeto ea boteng ba likhechana tsa DNA tsa soya lisampoleng tsa Proteus vulgaris, libaktheria, Staphylococcus le Streptococcus.
Mantsoe a bohlokoa: soya e fetotsoeng liphatsa tsa lefutso, lijo-thollo, soya, kolobe, mala, microbiocenosis, likokoana-hloko, E.coli, Proteus vulgaris, anaerobes, gram-positive, yeast, Bacteroides, Streptococcus, Staphilococcos, fepa, GMO soybean
Tlhaloso: Semenov, SO, Zinoviev, SG, Bindiug, OA, Korinnyi, SM le Tsivenko, TM, 2013. Matla a microbiocenosis ea mala a likolobe maemong a ho sebelisoa ha soya ea transgenic. Свинарство, 63, pp.69-76.
