Structural and functional state of the gastrointestinal tract rat's first generation of feeding traditional and genetically modified soybeans

Journal or Publishing Institution: Науково-технічний бюлетень Інституту біології тварин і Державного науково-дослідного контрольного інституту ветпрепаратів та кормових добавок

Study: https://web.archive.org/web/20180828025509/http://www.irbis-nbuv.gov.ua/cgi-bin/irbis_nbuv/cgiirbis_64.exe?C21COM=2&I21DBN=UJRN&P21DBN=UJRN&IMAGE_FILE_DOWNLOAD=1&Image_file_name=PDF/Ntbibt_2013_14_3-4_46.pdf

Author(s): Samsonyuk, І.М.

Article Type: Study

Abstract:

Genetically modified products are distributed worldwide extremely quickly. Therefore, the study of their effects on the body is relevant today. This article presents the results of histological, histochemical, morphological studies metric wall of stomach and duodenum of rats of the first generation fed conventional and genetically modified soybeans. Comparative characteristics of the study groups with the control. The observed difference between the first research group that consumed genetically modified soybeans, the second experimental group and control. Revealed changes indicating possible effects of herbicide residues in plants, as evidenced by published data.

Keywords: rats, genetically modified soybeans, herbicide residue, feeding study, rodent, rodents, rat, soy, soya, soybean

Citation:

Samsonyuk, І.М., 2013. Structural and functional state of the gastrointestinal tract rat’s first generation of feeding traditional and genetically modified soybeans. Науково-технічний бюлетень Інституту біології тварин і Державного науково-дослідного контрольного інституту ветпрепаратів та кормових добавок, 14(3-4), pp.238-243.

Category:

Health effects

Record ID: 2168