Journal or Publishing Institution: Journal of Hunger & Environmental Nutrition
Study: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489110/
Author(s): Harvie, J., Mikkelsen, L. and Shak, L.
Article Type: Journal Publication
Record ID: 931
Abstract: Health care leaders are broadening their awareness to include the need to address the food system as a means to individual, public, and global health, above and beyond basic nutritional factors. Key voices from the health care sector have begun to engage in market transformation and are aggregating to articulate the urgency for engagement in food and agricultural policy. Systemic transformation requires a range of policies that complement one another and address various aspects of the food system. Health care involvement in policy and advocacy is vital to solve the expanding ecological health crises facing our nation and globe and will require an urgency that may be unprecedented.
Citation: Harvie, J., Mikkelsen, L. and Shak, L., 2009. A new health care prevention agenda: sustainable food procurement and agricultural policy. Journal of Hunger & Environmental Nutrition, 4(3-4), pp.409-429.