Journal or Publishing Institution: Conservation Biology
Study: http://onlinelibrary.wiley.com/doi/10.1111/j.1523-1739.2004.01803.x/abstract
Author(s): Donald, P.F.
Article Type: Journal Publication
Record ID: 534
Abstract : This review examines the production systems for cacao, coffee, rice, oil palm, and soyabean, and their corresponding impacts on biodiversity.
Keywords: Coffea, Coffea arabica, Coffea canephora, Coffea liberica, Elaeis, Elaeis guineensis, Glycine (Fabaceae), Glycine max, Oryza, Oryza glaberrima, Oryza sativa, plants, Theobroma cacao, biodiversity, cocoa, coffee, crop production, environmental impact, fatty oil plants, oil palms, oil plants, oilseed plants, reviews, rice, soyabeans, wild relatives, environmental effects, oil crops, oilseed crops, paddy, soybeans, Rubiaceae, Gentianales, eudicots, angiosperms, Spermatophyta, plants, eukaryotes, Coffea, Arecaceae, Arecales, commelinids, monocotyledons, Elaeis, Papilionoideae, Fabaceae, Fabales, Glycine (Fabaceae), Poaceae, Poales, Oryza, Theobroma, Malvaceae, Malvales
Citation: Donald, P.F., 2004. Biodiversity impacts of some agricultural commodity production systems. Conservation Biology, 18(1), pp.17-38.
