Journal or Publishing Institution: Trends in Biotechnology
Date of Publication: 02/01/2008
Study: https://www.ncbi.nlm.nih.gov/pubmed/18191263
Author(s): Botha, G.M., and Viljoen, C.D.
Article Type: Journal Publication
Abstract:
It is said that genetic modification (GM) of grain sorghum has the potential to alleviate hunger in Africa. To this end, millions of dollars have been committed to developing GM sorghum. Current developments in the genetic engineering of sorghum are similar to efforts to improve cassava and other traditional African crops, as well as rice in Asia. On closer analysis, GM sorghum is faced with the same limitations as ‘Golden Rice’ (GM rice) in the context of combating vitamin A deficiency (VAD) efficiently and sustainably. Thus, it is questionable whether the cost of developing GM sorghum can be justified when compared to the cost of investing in sustainable agricultural practice in Africa.
Keywords: GM sorghum, Africa, sustainable agriculture
Citation:
Botha, G.M., and Viljoen, C.D., 2008. Can GM sorghum impact Africa? Trends in Biotechnology, 26(2), 64-69.
Category:
- Health effects
- Environmental effects
- Regulatory issues
- Pesticide use
Record ID: 239