Journal or Publishing Institution: Integrative Cancer Science and Therapeutics
Study: https://web.archive.org/web/20180823133525/https://www.oatext.com/pdf/ICST-4-222.pdf
Author(s): Prevenslik, T.
Article Type: Journal Publication
Record ID: 1950
Abstract: The causal link between GM food and human health is proposed to be the scrambling of genes in DNA by low-level UV radiation. GM stands for genetically modified. Modern agriculture controls weeds by spraying Roundup containing water and Glyphosate onto crop fields. To enhance Glyphosate penetration through weed leaves, the adjuvant POEA is added to Roundup. POEA stands for polyoxyethyleneamine. But weeds alone cannot be sprayed and POEA also enters the leaves of corn and soybean crops as an emulsion of NP globules that ultimately reside in the plant crop. NP stands for nanoparticle. Upon ingestion of GM food, body heat is thought to increase the NP temperature. But this is a consequence of classical physics when in fact QM governs the nanoscale. QM stands for quantum mechanics that requires the heat capacity of NPs to vanish. Conservation of body heat in NPs therefore cannot occur by the usual increase in temperature and instead proceeds by the emission of UV radiation. Nearby DNA are damaged and if the scrambled genes are not repaired by the immune system may lead to cancer. The UV radiation from NPs supports experiments over the past decade that show NPs damage the DNA. But GM food is planned for future world-wide consumption raising the question of whether cancer as a crime against humanity is being committed on the people of the world by altering their DNA.
Keywords: GM Food, Human Health, UV Radiation, DNA, Agriculture, Roundup, Glyphosate, Weeds, POEA, Polyoxyethyleneamine, Corn, Soybean, Quantum Mechanics, Cancer, Crime Against Humanity, Heribicde-Resistant Weeds
Citation: Prevenslik, T., Cancer by UV radiation from nanoparticles in GM food. Integrative Cancer Science and Therapeutics, 4(1), pp.1-4.
