Dynamics of the microbiocenosis of intestines in pigs at conditions of using of transgenic soya

Journal or Publishing Institution: Свинарство

Study: https://web.archive.org/web/20180905170736/http://www.irbis-nbuv.gov.ua/cgi-bin/irbis_nbuv/cgiirbis_64.exe?C21COM=2&I21DBN=UJRN&P21DBN=UJRN&IMAGE_FILE_DOWNLOAD=1&Image_file_name=PDF/svun_2013_63_15.pdf

Author(s): Semenov, S.O., Zinoviev, S.G., Bindiug, O.A., Korinnyi, S.M. and Tsivenko, T.M.

Article Type: Peer Reviewed Study

Record ID: 2374

Abstract: It has been researched the microbiocenosis of caudal area of rectum of pigs which were had the diet with genetic modified soya. It was determined the specific composition of microorganisms, which were developed on nutritious mediums after the insemination them by samples of excrements: mainly Proteus vulgaris, E.Coli, Bifidobacterium, Lactobacillus, Enterococcus and also Saphylococcus albus and citreus, Bacteroides and funguses of the family Candida. It was found out the low growth of colonies of grampositive Streptococcus. The known GM-fragments were not found out in experimental samples of the microflora of experimental animals, but it was determined the presence of DNA fragments of soya in samples Proteus vulgaris, bacteriums, Staphylococcus and Streptococcus.

Keywords: genetic modified soya, feed-stuff, soya, pig, intestines, microbiocenosis, microorganisms, E.coli, Proteus vulgaris, anaerobes, gram-positive, yeast, Bacteroides, Streptococcus, Staphilococcos, feeding, GMO soybean, soy

Citation: Semenov, S.O., Zinoviev, S.G., Bindiug, O.A., Korinnyi, S.M. and Tsivenko, T.M., 2013. Dynamics of the microbiocenosis of intestines in pigs at conditions of using of transgenic soya. Свинарство, 63, pp.69-76.