Journal or Publishing Institution: Microbiota And Animal: Interaction, Health, Welfare And Production
Author(s): Aniulienė, A., Juodžiukynienė, N., Oberauskas, V. and Žymantienė, J.,
Article Type: Study
Abstract:
There are limited data in the scientific literature on the role and metabolism of genetically modified soy in guinea pigs. Researchers have found that soy reduces total plasma cholesterol and reduce atherosclerotic lesions in guinea pigs (1, 2). The aim of this study was to investigate the effects of genetically modified soy, on histomorphological liver changes in guinea pigs.
Keywords: guinea pig, diet, liver histopathology, rodent, rodents, GMO soy, GM soya, genetically modified soybean, soybeans
Citation:
Aniulienė, A., Juodžiukynienė, N., Oberauskas, V. and Žymantienė, J., 2022. Effect of Diet with Genetically Modified Soy to Guinea Pig Liver Morphology. Microbiota And Animal: Interaction, Health, Welfare And Production,, p.34.
Category:
- Health effects
Record ID: 2798
