Journal or Publishing Institution: The Integrative RDN
Author(s): Taylor, L.B.
Article Type: Report
Record ID: 1971
Abstract: Objectives. After reading this CPE article, the nutrition professional will be able to: (1) Define Substantial Equivalence and discuss why it is a problematic concept; (2) Discuss the factors limiting independent research on GE foods; (3) Identify at least four potential health risks associated with GE crops; (4) Explain how consumers can avoid GE foods.
Keywords: Genetically Engineered Foods, GE Foods, Serious Risks, Human Health, Environmental Health, Systemic Damage, Biodiversity, Natural Foods, Nutrient Deficiency, Herbicide Residues, Bt Toxin, Mice, Liver Damage, Kidney Damage, Endocrine Disruption, Birth Defects, Childhood Cancers, Glyphosate Exposures, Malformations, Toxicity, RoundUp, GI Tract Damage, Golden Rice, GM Corn, GM Soy, Bacillus thuringiensis
Citation: Taylor, L.B., 2014, Spring. Exploring the case of GE foods. The Integrative RDN, 16(4).
