Journal or Publishing Institution: InTech
Study: https://www.intechopen.com/download/pdf/23493
Author(s): Raffaella, T., Serena, C., Isabella, C.M., Vincenzo, P. and Federico, I.
Article Type: Report
Record ID: 2018
Text: In recent years, genetically modified (GM) plants, whose DNA has been changed using genetic engineering techniques, are mainly used as foods for human and feeds and foods for farm animals. To date, a number of GM products have been approved for human consumption but concerns over safety persist, mainly as regards either the detection of transgenic plant genes and proteins in animal systems or allergenicity and toxicity of GM plants…
Keywords: Genetically Modified Plants, DNA, Genetic Engineering Techniques, GM Plants, GM Soybran, Transgenic DNA, Gm Food, Gm Feed, Livestock, Substantial Equivalence, Labelling Rules, Labelling Laws, Risk, Human Health, Animal Health, Environment
Citation: Raffaella, T., Serena, C., Isabella, C.M., Vincenzo, P. and Federico, I., 2011. Genetically Modified Soybean in Animal Nutrition. In Soybean-Genetics and Novel Techniques for Yield Enhancement. InTech.
