Hormonal regulation of sexual function in experiments using genetically modified soybean in food

Journal or Publishing Institution: Proceedings of the VI International Young Scientists Conference

Study: https://www.researchgate.net/profile/Ulugbek_Shakarbaev/publication/274718901_The_fauna_of_mollusks_in_the_waterbodies_of_the_Syrdarya_river_valley_and_their_role_in_transmission_of_trematode-induced_diseases_of_animals/links/5527ff190cf2e089a3a2800e/The-fauna-of-mollusks-in-the-waterbodies-of-the-Syrdarya-river-valley-and-their-role-in-transmission-of-trematode-induced-diseases-of-animals.pdf

Author(s): Kukushkina, M.

Article Type: Study

Abstract:

The purpose of our study was to examine the content of sex and gonadotropic hormones in female rats by using genetically modified soy in the diet, to determine a significant decrease of estradiol levels while increasing the concentration of follicle stimulating hormone that indicates a decrease of the morphofunctional activity of granuloses of the ovarian follicles.

Keywords: GM soy, Glyphosate tolerant soybean, Soya, Wistar rats, Rodent, Biochemical, Estradiol, Follicle stimulating, Morphological, Ovaries, Feeding, GMO soybeans, Rat, Rodents, Transgenic, Genetically Engineered, Ovary

Citation:

Kukushkina, M., 2013. Hormonal regulation of sexual function in experiments using genetically modified soybean in food. Proceedings of the VI International Young Scientists Conference. Biodiversity. Ecology. Adaptation. Evolution. Odessa, pp. 176-177.

Category:

• Health effects

Record ID: 1317