Influence of the DNA from gene-modified GTS 40-3-2 soya and MON810 corn on the O-55 and M-17 E. coli stams

Journal or Publishing Institution: Scientific Notes of Taurida V.I. Vernadsky National University

Study: https://web.archive.org/web/20180820191517/http://sn-biolchem.cfuv.ru/wp-content/uploads/2016/11/010_jurba.pdf

Author(s): Zhurba, R.G., Zhurba, A.G. and Simchuk, A.P.

Article Type: Study

Record ID: 1820

Abstract: The work is focused on the investigation of the influence of DNA from some GMO lines on E. coli. PCR of colonies, that were grown with the presence of genetically modified DNA, has shown that colonies of one of the stamps selectively accumulate some of the artificially inserted DNA fragments.

Keywords: Genetically Modified Plants, Biodiversity; Biosafety, Biological Diversity, Risk, Human Health, GMOs, Registration, Escherichia Coli, E-Coli

Citation: Zhurba, R.G., Zhurba, A.G. and Simchuk, A.P., 2010. Influence of the DNA from gene-modified GTS 40-3-2 soya and MON810 corn on the O-55 and M-17 E. coli stams. Scientific Notes of Taurida V.I. Vernadsky National University, 23(62), pp.89-94.