Inhibition of growth of sprouts of wheat, triticale and rye influenced by water extraction with GM soy compared with non-GM soy

Journal or Publishing Institution: Bulletin of Agricultural Science

Study: https://web.archive.org/web/20180821184904/http://agrovisnyk.com/oldpdf/visnyk_06_2013.pdf

Author(s): Kulik, M.F., Korniychuk, A., Bugaev, V.D., Obertyuh, U.V., Khimich, O.V., Lilyk, T.V., and Kulik, Y.

Article Type: Study

Record ID: 1318

Abstract: Effect of water extract of round-up resistant GM of soya bean in comparison to the same extract of GM of soya bean on similarity, beginning of shoots and germination of grain of wheat, triticale and rye is studied. It is fixed that the extract from GM of soya bean in comparison to non-GM one does not influence the specified criteria of assessment of grain which germination was 90-94%, the same as at use of distilled water. But in the further GM of soya bean sharply (for 1,9-2,5 times) suppresses intensity of shoot elongation in comparison to non-GM of soya bean.

Keywords: genetically modified soya bean, water extract, linear shoot elongation, non-specific albuminous bonds, GM soy, soybean, GMO soybeans, transgenic, genetically engineered

Citation: Kulik, M.F., Korniychuk, A., Bugaev, V.D., Obertyuh, U.V., Khimich, O.V., Lilyk, T.V., and Kulik, Y., 2013. Inhibition of growth of sprouts of wheat, triticale and rye influenced by water extraction with GM soy compared with non-GM soy. Bulletin of Agricultural Science, 6, pp. 21-24.