Journal or Publishing Institution: Вісник проблем біології і медицини
Author(s): Kulyk, Y.M., Obertiukh, Y.V., Vyhovska, I.O. and Honchar, L.O.
Article Type: Study
Record ID: 2409
Abstract: In the first 2 cups placed 10 g of soybeans not GM and in one of them added 66 mg of Roundup (glyphosate) in dry powder form, and in the 3rd and 4th cups, similar to 10 g of GM Roundup-resistant soybean, and in one of them was added also 66 mg of Roundup (glyphosate). In all 4 cups, 150 ml of distilled water was added, and in the 5th cup only 66 mg of Roundup (glyphosate) and 150 ml of distilled water. When boiling during 1 hour, the water evaporated so the volume was adjusted to 100 ml with distilled water. In the process of boiling, there was inactivation of all biologically active substances soy with the transition to aqueous solution of heat-resistant water-soluble proteins, peptides and amino acids, including aromatic in non-GM soybeans and possibly the remaining glyphosate from the Roundup-resistant soy.
Keywords: genetically modified soybeans, soybean extract, glyphosate, Roundup, Pauli reaction, formol titration
Citation: Kulyk, Y.M., Obertiukh, Y.V., Vyhovska, I.O. and Honchar, L.O., 2008. Interaction of glyphosate with amino acids of a genetically modified Roundup-resistant and not genetically modified soybean in aqueous solution in the conditions of in vitro. Вісник проблем біології і медицини.
