Journal or Publishing Institution: International Scientific and Technical Conference
Study: https://web.archive.org/web/20171215142810/http://ns1.knmu.edu.ua/handle/123456789/1829
Author(s): Korobchansky, V.O., Gerasimenko, A.I., Gorbach, T.V., and Ivanenko, T.O.
Article Type: Study
Abstract:
Biochemical changes in blood serum at rats with chronic gastroenterocolitis during the use of genetically modified soyа bean were studied. It is shown, that at use in a feed of genetically modified products specific changes in an albuminous spectrum of blood serum are marked. The data on activation of processes of rotting in an intestines, change of a metabolism in hepatocytes are received. It was revealed absence of toxic action of transgenic food products on kidneys of experimental animals.
Keywords: GM soy, Glyphosate tolerant soybean, GTS 40-3-2, Roundup Ready soybeans, GMO soya, Transgenic, Genetically engineered, Genetically modified, Rat, Rats, Rodent, Rodents, Serum, blood, protein, urea, indican, AST, ALT, alkaline phosphatase, Feeding, Transgenic, Genetically engineered
Citation:
Korobchansky, V.O., Gerasimenko, A.I., Gorbach, T.V., and Ivanenko, T.O., 2012, June 11-15. Investigation of the influence of food consumption with genetically modified components on the biochemical parameters of blood under conditions of chronic gastroenterocolitis / Ecology and Technogenic safety. Protection of water and air basins. Waste Disposal: Sat Scientific Works of the XXth Anniversary International Scientific and Technical Conference. Berdiansk, Kharkov, pp. 523-530.
Category:
- Health effects
Record ID: 1277
