Journal or Publishing Institution: Nutridate
Study: https://search.informit.com.au/documentSummary;dn=008340329159136;res=IELHEA
Author(s): Carman, J., and Parletta, N.
Article Type: Report
Abstract:
Genetically modified (GM) or genetically engineered (GE) crops is a controversial topic that is underpinned by important questions of whether they are safe to eat and safe for the environment. This article will give an overview of how these crops are genetically modified, the potential benefits and risks of these crops, considerations for assessing their safety, and how GM foods are currently regulated and labelled.
Keywords: Genetically modified (GM), genetically engineered (GE), regulated
Citation:
Carman, J., and Parletta, N., 2017. Is genetically modified food safe for us and the environment? Nutridate, 28(2), 3.
Category:
- Health effects
- Environmental effects
- Regulatory issues
- Pesticide use
Record ID: 341
