Morphofunctional adrenal state in adult descendants with the diet by genetically modified soy

Journal or Publishing Institution: ЕКСПЕРИМЕНТАЛЬНА І КЛІНІЧНА МЕДИЦИНА

Study: http://www.irbis-nbuv.gov.ua/cgi-bin/irbis_nbuv/cgiirbis_64.exe?C21COM=2&I21DBN=UJRN&P21DBN=UJRN&IMAGE_FILE_DOWNLOAD=1&Image_file_name=PDF/eikm_2014_2_16.pdf

Author(s): Gubina-Vakulik, G.I., Denisenko, S.A., Gorbach, T.V., Kolousova, N.G., and Andreev, A.V.

Article Type: Peer Reviewed Study

Record ID: 861

Abstract: The experiment on Wistar rats with the using of genetically modified and non-modified soy in the diet of pregnant females during gestation and of descendants for 2–3 months life. It was concluded that the foods of genetically modified and unmodified soy are environmental factors that cause stress adaptative reactions that was studied morphologically on the adrenal gland. Genetically modified soybean requires more severe adaptive reactions.

Keywords: Genetically modified soy, Diet, Adrenal glands, Descendants, GM Soya, Glyphosate tolerant soybean, GTS 40-3-2, Wistar rats, Roundup Ready soybeans, Feeding, Rodent, Morphological, Male offspring, Rodents, Rat, GMO, Genetically Engineered, Transgenic

Citation: Gubina-Vakulik, G.I., Denisenko, S.A., Gorbach, T.V., Kolousova, N.G., and Andreev, A.V., 2014. Morphofunctional Adrenal State in Adults Descendants With the Diet by Genetically Modified Soy. ЕКСПЕРИМЕНТАЛЬНА І КЛІНІЧНА МЕДИЦИНА, 2 (63).