Morphofunctional state of adrenal gland in female Wistar rats with genetically modified soy inclusion in the diet

Journal or Publishing Institution: Tavrichesky Life Sciences Bulletin

Study: https://web.archive.org/web/20180726180824/http://dspace.nbuv.gov.ua/bitstream/handle/123456789/44454/21-Gubina-Vakulik.pdf?sequence=1

Author(s): Gubin-Vakulik, G.I., Denisenko, S.A., Gorbach, T.V., Kolousova, N.G., and Popova, T.M.

Article Type: Peer Reviewed Study

Abstract:

The experiment with the usage of genetically modified soy in the diet of Wistar rats-females during 6 months was done. The group of animals with the usage of non-modified soy was the comparison group. It was revealed that the morphofunctional state of the adrenal gland significantly activated in both groups. In the part of animals of the group with the usage of genetically modified soybean in food morphofunctional activation is accompanied by the exhaustion of endocrine cells proliferative capacity.

Keywords: GM Soy, Glyphosate tolerant soybean, GTS 40-3-2, Wistar rats, Roundup Ready soya, Feeding, Rodent, Morphofunctional, Adrenal glands, GMO soybeans, Transgenic, Genetically Engineered, Rat, Rodents

Citation:

Gubin-Vakulik, G.I., Denisenko, S.A., Gorbach, T.V., Kolousova, N.G., and Popova, T.M., 2012. Morphofunctional State of Adrenal Gland in Female Wistar Rats With Genetically Modified Soy Inclusion in the Diet. Tavrichesky Life Sciences Bulletin, 15(3), Part 1, pp. 85-88.

Губина-Вакулик, Г.И., Денисенко, С.А., Горбач, Т.В., Колоусова, Н.Г. and Попова, Т.М., 2012. Морфофункциональное состояние надпочечников самок крыс Вистар при включении в рацион генномодифицированной сои. Таврический медико-биологический вестник.

Category:

• Health effects

Record ID: 858