Studying Of Functional Reproductive Toxicity Of Soybean Meal Containing 5% Of Genetically Modified Soybeans In Animal Experiments

Journal or Publishing Institution: Integration Of Science And Practice To Ensure Veterinary Well-being

Study: https://web.archive.org/web/20170622230442/http://kaz-nivi.kz/images/docs/konf2015.pdf

Author(s): Sarbakanova Sh.T., Karabekova S.S., Latypova Z.A., Kenjebayeva M.J., Kasymova K.T., Omarbek N.S., Munalbaeva A.A.

Article Type: Study

Abstract:

This paper presents the results of studying the effect of soy flour containing 5% of genetically modified soybeans on physiological and reproductive functions of five generations of laboratory white rats.

Keywords: GM soybean meal, rats, reproductive toxicity, GMO, rat, rodent, rodents, soy, Soya, soybeans

Citation:

Sarbakanova Sh.T., Karabekova S.S., Latypova Z.A., Kenjebayeva M.J., Kasymova K.T., Omarbek N.S., Munalbaeva A.A. 2015. Studying Of Functional Reproductive Toxicity Of Soybean Meal Containing 5% Of Genetically Modified Soybeans In Animal Experiments. Integration Of Science And Practice To Ensure Veterinary Well-being. Materials Of International Scientific – Practical Conference. Pages 215-218

Category:

• Health effects

Record ID: 2736