Journal or Publishing Institution: Nature Biotechnology
Study: https://www.nature.com/articles/nbt0799_629
Author(s): Fürst, I.
Article Type: Journal Publication
Record ID: 725
Text: On July 1, the Swiss government’s tolerance standard for genetic purity of food comes into effect. Switzerland is the first country in Europe to set a limit for genetic contamination, but current controversy over genetically contaminated corn seeds highlights the urgent EU-wide need for such a standard for crops.
Citation: Fürst, I., 1999. Swiss soiled seed prompts tolerance question. Nature Biotechnology, 17(7), p.629.
