Journal or Publishing Institution: Scientific and technical bulletin of the State Research Control Institute of Veterinary Drugs and Feed Additives and the Institute of Animal Biology
Author(s): Dronyk, G.V. and Chorna, I.V.
Article Type: Peer Reviewed Study
Abstract:
One of the essential vitally important ingredients of food is protein. In the body, the proteins that come from the food are digested in the digestive tract to amino acids and peptides, then fall into the bloodstream, and then to the cell where these proteins are synthesized from these amino acids. Therefore, the most informative data on the changes that the body experiences can be obtained when protein metabolism is studied. Indicators of nitrogen metabolism are end-products of protein metabolism. Mostly end products of nitrogen exchange are excreted through the kidneys with urine. Quantitative ratios between the main nitrogen components of urine (urea, ammonia, uric acid, creatinine, creatine, amino acids, etc.) have an important diagnostic value. In this article, the indicators of nitrogen metabolism in blood serum of rats are shown when traditional and genetically modified soy is used. Therefore, the digestibility of protein that comes from food in the body and its
splitting in the body can be judged by the change in the indicators of nitrogen exchange, in addition deviation of their concentration from the norm can indicate the violation of protein metabolism, which leads to various pathological conditions in the body.
Keywords: Urea, creatinine, urinary acid, nitrous exchange, general Albumen, genetically modified soy, traditional soya, rat, rats, rodent, rodents, GMO, GM soybeans, soybean
Citation:
Dronyk, G.V. and Chorna, I.V., 2017. The effect of traditional and genetically modified soybeans on the level of some metabolites of nitrogen metabolism in the blood serum of rats. Scientific and technical bulletin of the State Research Control Institute of Veterinary Drugs and Feed Additives and the Institute of Animal Biology, (18, No. 2), pp.134-137.
Category:
- Health effects
Record ID: 2783