The indicators of protein metabolism in rats while using genetically modified soya beans in food

Journal or Publishing Institution: Proceedings of the IV International Young Scientists Conference

Study: https://www.researchgate.net/profile/Ulugbek_Shakarbaev/publication/274718901_The_fauna_of_mollusks_in_the_waterbodies_of_the_Syrdarya_river_valley_and_their_role_in_transmission_of_trematode-induced_diseases_of_animals/links/5527ff190cf2e089a3a2800e/The-fauna-of-mollusks-in-the-waterbodies-of-the-Syrdarya-river-valley-and-their-role-in-transmission-of-trematode-induced-diseases-of-animals.pdf

Author(s): Kuka, A.S., and Basik, K.D.

Article Type: Study

Abstract:

The aim of our work is to study the particularities of protein metabolism in rats while using genetically modified soya beans in their food. The obtained results permit to draw a conclusion about the activation of protein metabolism and the alteration of their spectrum in blood serum under the influence of genetically modified products.

Keywords: GM soy, Glyphosate tolerant soybean, Soya, Rats, Rodent, Feeding, GMO soybeans, Rat, Rodents, Transgenic, Genetically Engineered

Citation:

Kuka, A.S., and Basik, K.D., 2013. The indicators of protein metabolism in rats while using genetically modified soya beans in food. Proceedings of the IV International Young Scientists Conference: Biodiversity. Ecology. Adaptation. Evolution. Odessa, pp. 175-176.

Category:

• Health effects

Record ID: 1315