Journal or Publishing Institution: Bulletin of Environmental Contamination and Toxicology
Date of Publication: 12/01/2011
Study: http://link.springer.com/article/10.1007/s00128-011-0396-7
Author(s): Cattaneo, R., Clasen, B., Loro, V.L., de Menezes, C.C., Pretto, A., Baldisserotto, B., Santi, A.L., and de Avila, L.A.
Article Type: Peer Reviewed Study
Abstract:
The effects of commercial glyphosate herbicide formulation on the activity of acetylcholinesterase (AChE) enzyme and oxidative stress were studied in Cyprinus carpio exposed for 96h to 0.0, 0.5, 2.5, 5.0 and 10.0 mg/L and then allowed to equal recovery period in water without herbicide. The activity of AChE was inhibited in the brain and in the muscle after exposure. However, after recovery period brain and muscle AChE activity increased. Brain thiobarbituric acid reactive species (TBARS) were measured as an indicator of oxidative stress. Increased TBARS levels were observed with all concentrations tested of the glyphosate formulation, and remained increased after the recovery period. The results recorded clearly indicate lipid peroxidation and anti-AChE action induced by Roundup® exposure.
Keywords: Roundup, glyphosate, glyphosate exposure, Carp, Cyprinus Carpio, fish, acetylcholinesterase (AChE), Brain thiobarbituric acid reactive species (TBARS), toxicity
Citation:
Cattaneo, R., Clasen, B., Loro, V.L., de Menezes, C.C., Pretto, A., Baldisserotto, B., Santi, A.L., and de Avila, L.A., 2011. Toxicological Responses of Cyprinus Carpio Exposed to a Commercial Formulation Containing Glyphosate. Bulletin of Environmental Contamination and Toxicology, 87(6): 597-602.
Category:
- Environmental effects
- Pesticide use
Record ID: 314
