Genetically engineered “golden” rice unlikely to overcome vitamin A deficiency/Response
To the editors: The suggestion that “golden” rice, bioengineered to contain Beta-carotene (1), could have a “real impact on the health of children living in Southeast Asia” (2) deserves critical scrutiny from nutrition professionals. This rice, although not yet available commercially, has become the “poster child” of the food biotechnology industry’s extensive public relations campaign …