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Introduction: Foods containing genetically modified (GM) ingredients are on sale in Irish shops. In a survey of soya based foods undertaken by the Food Safety Authority of Ireland in 2002, over a half of the products tested contained genetically modified ingredients. Such products included baby foods and soya desserts. This soya bean contains a foreign …

Introduction: Residues of the commonly-used herbicide glyphosate have been found in a variety of fruits and vegetables. Residues can be detected long after glyphosate treatments have been made. Lettuce, carrots, and barley planted a year after glyphosate treatment contained residues at harvest. In California, where reporting of pesticide-caused illnesses is more comprehensive than in other …

Abstract: Elevated atmospheric CO2 concentrations will cause plants to grow faster, lower nitrogen content per unit of plant tissue, and generate higher carbon to nitrogen (C/N) ratios. We hypothesize that production of transgenic proteins will be reduced, thus reducing the efficiency of Bacillus thuringiensis (Bt) transgenes against insect populations. Commercially available transgenic cotton plants expressing …

Abstract: BACKGROUND. Glyphosate [N-(phosphonomethyl)glycine] is a herbicide used widely throughout the world in the production of many crops and is heavily used on soybeans, corn and cotton. Glyphosate is used in almost all agricultural areas of the United States, and the agricultural use of glyphosate has increased from less than 10 000 Mg in 1992 …