Search Results for: Wine Grape
The taste of pesticides in wines
Abstract: A very first description of the tastes of 11 pesticides is proposed. They are detected first in water, diluted freshly at the levels found in wines, by 36 professionals from wine or cooking in 195 blind tests at different periods. They are the most frequently found pesticides in wines in our experiment. Some animals …
Search by Keyword
Search the primary studies database using one of the pre-defined keyword searches below. # 2,4-Dichlorophenoxyacetic acid (2,4-D) 35S A Acetylcholinesterase Aegilops cylindrica Aflatoxin Africa African Catfish (Clarias Gariepinus) African clawed frog (Xenopus laevis) Agrobacterium Agroecology Agrostis Agrostis stolonifera Alfalfa (Medicago sativa) Allergy Alpaida Veniliae Amaranthus palmeri Amaranthus tuberculatus Ambrosia artemisiifolia Ambystoma gracile Ambystoma laterale Ambystoma …