GMO Research
Abstract: This paper discusses entanglements of science and ethics in the regulation of genetically modified crops. Using the 2009 German ban of genetically modified maize MON810 and debates concerning the quality of science cited to support it, the paper highlights how values are tacitly embedded in science for policy and how ethical questions permeate the …
Abstract: This paper reviews the court-released discovery documents obtained from litigation against Monsanto over its herbicide Roundup and through Freedom of Information Act requests (requests to regulatory agencies and public universities in the United States). We sought evidence of corporate malfeasance and undisclosed conflicts of interest with respect to issues of scientific integrity. The findings …
Text: The paper published recently in Science by Qaim and Zilberman, purporting to show a dramatic increase in the performance of Bt cotton in India has attracted a lot of attention. At the same time, the paper raises serious questions about ethics in the application of science and the societal context of such applications and …
Abstract: Biotechnology, whether in the context of new drugs derived from DNA and genetic technology, genetically modified food, or biologics making use of living cells, raises ethical concerns at a variety of different levels. At the research level, there is concern that the very nature of research is being subverted, rather than enhanced, by entrepreneurship. …
Abstract: Ethical reflection deals not only with the moral standing and handling of animals, it should also include a critical analysis of the underlying relationship. Anthropological, psychological, and sociological aspects of the human–animal-relationship should be taken into account. Two conditions, asymmetry and ambivalence, are taken as the historical and empirical basis for reflections on the …
Abstract: The process of risk assessment of biotechnologies, such as genetically modified organisms (GMOs), has normative dimensions. However, the US’ Food and Drug Administration (FDA) seems committed to the idea that such evaluations are objective. This essay makes the case that the agency’s regulatory approach should be changed such that the public is involved in deciding …
Abstract: The Genetic Engineering Approval Committee’s approval of Bt brinjal, the first genetically modified crop for human consumption in India, has sparked off protests across the country. This article questions the so-called benefits of GM crops and highlights some major concerns. These include: inadequately addressed health and environmental risks, inadequate safety guidelines, a lack of …
Abstract: Bioeconomy solutions potentially reduce the utilization demand of natural resources, and therefore, represent steps towards circular economy, but are not per se equivalent to sustainability. Thus, production may remain to be achieved against losses in natural resources or at other environmental costs, and materials produced by bioeconomy are not necessarily biodegradable. As a consequence, …
Abstract: This paper discusses the ethical and regulatory issues raised by “intragenics” – organisms that have been genetically modified using gene technologies, but that do not contain DNA from another species. Considering the rapid development of knowledge about gene regulation and genomics, we anticipate rapid advances in intragenic methods. Of regulatory systems developed to govern …
Abstract: The primary responsibility of the US Food and Drug Administration (FDA) is to protect public health by ensuring the safety of the food supply. To that end, it sometimes conducts risk assessments of novel food products, such as genetically modified (GM) food. The FDA describes its regulatory review of GM food (of both the …
Abstract: There is a “revolving door” between federal agencies and the industries regulated by them. Often, at the end of their industry tenure, key industry personnel seek employment in government regulatory entities and vice versa. The flow of workers between the two sectors could bring about good. Industry veterans might have specialized knowledge that could …
Abstract: Though scientists believe that issues of risk can be handled without appeal to values in general or ethics in particular, this is demonstrably false. The very notion of risk is enmeshed in a complex of social ethics. This is clearly true with regard to food safety. With this in mind, it is plausible to …
Abstract: In December 2009 the German Research Foundation published the booklet “Grüne Gentechnik” (Genetically modified crops) claiming to give a scientifically well balanced information about GMO’s in agriculture. In this paper we analyse this approach resulting in a critical review regarding the intention of the booklet. We conclude that the evaluation of GMO’s in agriculture …
Text: To the editor Michael Reiss’s recent editorial downplaying the ethical value of labeling except in cases of extreme need (e.g., for highly allergenic foods) misses the point entirely. Labeling of a new product with a poor or untested track record for human health consequences is a moral imperative from the vantage point of public …
Abstract: Survey data are presented on opinions about agricultural biotechnology and its applications held by agricultural science faculty at highly ranked programs in the United States with and without personal involvement in biotechnology-oriented research. Respondents believed biotech holds much promise, but policy positions vary. These results underscore the relationship between opinion and stakeholder interests in …
Abstract: The main purpose of The Norwegian Gene Technology Act (1993) is to enforce containment of genetically modified organisms (GMOs) and control of GMO releases. Furthermore, the Act intends to ensure that production and use of GMOs should take place in an ethically and socially justifiable way,in accordance with the principle of sustainable development and …
Abstract: Risk governance of GM plants and GM food products is presently subject to heated scientific and public controversies. Scientists and representatives of the biotechnology industry have dominated debates concerning safety issues. The public is suspicious with regard to the motives of scientists, companies, and political institutions involved. The dilemmas posed are nested, embracing value …
Abstract: Commercialization of genetically modified organisms (GMOs) have sparked profound controversies concerning adequate approaches to risk regulation. Scientific uncertainty and ambiguity, omitted research areas, and lack of basic knowledge crucial to risk assessmentshave become apparent. The objective of this article is to discuss the policy and practical implementation of the Precautionary Principle. A major conclusion …
Abstract: Higher levels of testing are needed for crops that have an increased potential for harm. Keywords: Food; Genetically Modified Food; Harm; Genetics, Molecular Biology and Microbiology; Biohazards of Genetic Research; Agricultural Ethics Citation: Jacobson, M., 2000. The genetically modified food fight. Western Journal of Medicine, 172(4), p.220.
Abstract: The consequences of the invention of DNA-based molecular techniques and their application to agriculture have been pervasive. This review examines the key consequences for farmers and the public. These include widespread commercial applications of agricultural biotechnology in a limited number of countries, a large private-sector investment in biotechnology research, significant economic contributions to farmers, …
Abstract: Background – Recently it was reported that a Swedish professor in environmental health has for decades worked as a consultant for Philip Morris without reporting his employment to his academic employer or declaring conflicts of interest in his research. The potential for distorting the epidemiological assessments of hazard and risk through paid consultants, pretending …
Abstract: Genetic modification or GMO is a new technology that assures to give food security to the developing nations. Commercial growth of genetically modified crops has been increasing very rapidly. But some disagreements are also associated of using genetically modified crops. Though GM crops promises to give the food security to developing countries, at the …
