GMO Research
Abstract: The consequences of the invention of DNA-based molecular techniques and their application to agriculture have been pervasive. This review examines the key consequences for farmers and the public. These include widespread commercial applications of agricultural biotechnology in a limited number of countries, a large private-sector investment in biotechnology research, significant economic contributions to farmers, …
Abstract: Uncertainty often becomes problematic when science is used to support decision making in the policy process. Scientists can contribute to a more constructive approach to uncertainty by making their uncertainties transparent. In this article, an approach to systematic uncertainty diagnosis is demonstrated on the case study of transgene silencing and GMO risk assessment. Detailed …
Abstract: The 2,4-dichlorophenoxyacetic acid, usually named 2,4-D is one of the most widely used herbicides in the world. Acute toxicity of 2,4-D herbicide was investigated through its effects on guppies (Poecilia vivipara Bloch et Schneider 1801). Fish were exposed to the herbicide at concentrations of 10, 20 and 40µl per liter of water for 24 …
Abstract: Aquatic ecosystems in areas with intense agricultural activity are subject to pesticide contamination, which may compromise the health of the fish. In order to verify the quality of the water and the possible effects of pesticides on fish, a method that combines different biomarker responses into an index named “integrated biomarker response” (IBR) was …
Abstract: This is my expert opinion based on experience and research (full CV attached in Appendix One) in relation to the questions posed by the Commission and outlined in the Summary below. All assertions I make and conclusions that I draw are my opinion. In brief, I am a professor of genetics and molecular biology …
Abstract: Glyphosate (N-(phosphonomethyl) glycine, C3 H8 NO5P) is the world’s most widely used herbicide. Nevertheless their benefits, occupational and environmental exposure to pesticides can pose a threat to non-target species including human beings. Numerous laboratory studies have shown that Glyphosate and the roundup formulation can be genotoxic and endocrine disrupting. Therefore, the present study was …
Abstract: The persistence and movement of transgenic DNA in agricultural and natural systems is largely unknown. This movement poses a threat of horizontal gene transfer and possible proliferation of genetically modified DNA into the general environment. To assess the persistence of transgenic DNA in a field of Roundup Ready corn, we quantified the presence of …
Abstract: Although it is believed that glyphosate-based herbicides are relatively nontoxic to humans, its broad use in agriculture and consequent contamination of aquatic systems is a concern. In the present study, reproductive (sperm quality) and biochemical parameters (acetylcholinesterase and glutathione S-transferase activity, lipoperoxidation, and antioxidant capacity against peroxyl radicals) were evaluated in adult guppies (Poecilia …
Abstract: The aim was to evaluate the transfer of DNA fragments into the blood, kidney and liver of broilers fed with diet containing the genetically modified (GM) Roundup Ready soybean GTS40-3-2, and the genetically modified Bt maize MON 810. Unsexed broilers ROSS 308 were used, animals were fed by diet with the same nutritional composition …
Abstract: A field in which Brassica napus volunteers were not controlled by several applications of glyphosate was investigated in 1998. This field had been planted with glufosinate-resistant and imidazolinone-resistant B. napus in 1997 and was adjacent to a field that had grown glyphosate-resistant B. napus.Mature volunteer B. napus were collected on a 50- by 100-m …
Abstract: The glyphosate-based herbicide, Roundup, is among the most used pesticides worldwide. Due to its extensive use, it has been widely detected in aquatic ecosystems representing a potential threat to non-target organisms, including fish. Despite the negative impact of this commercial formulation in fish, as described in literature, the scarcity of studies assessing its genotoxicity …
Abstract: The ability of two 48 percent chlorpyrifos-based insecticides (Lorsban*48E® and CPF Zamba®), two 50 percent pirimicarb-based insecticides (Aficida® and Patton Flow®), and two 48 percent glyphosate-based herbicides (Panzer® and Credit®) to induce DNA single-strand breaks in peripheral blood erythrocytes of Cnesterodon decemmaculatus(Jenyns, 1842) (Pisces, Poeciliidae) exposed under laboratory conditions was evaluated by the single-cell …
Abstract: The use of genetically modified organisms (GMO) in dairy products requires evaluation of the DNA transfer capacity from such organisms among the human intestinal microflora. Thus, both in vitro and in vivo [in the digestive tract (DT) of mice] transfer from Lactococcus lactis donor strains of the conjugative plasmid pIL205 (CmR) and the non-conjugative …
Text: Introduction. With the advent of introducing genetic engineering in agricultural sciences and food production, food safety has become a major issue.[1] The genetic content of the organisms is altered using these techniques that result into genetically engineered organism (plants/animals) also known as genetically modified organisms. Human beings mainly depend upon plants for their food …
Abstract: We provide evidence of direct transfer of functional DNA from bacteria to mammalian cells. An Escherichia coli K12 diaminopimelate auxotroph made invasive by cloning the invasin gene from Yersinia pseudotuberculosis transfers DNA after simple co-incubation, into a variety of mammalian cell lines. Transfer efficiency was enhanced in some cells by coexpression of the gene …
Abstract: In this study, cell death detected by DNA fragmentation labeling and phosphatidylserine (PS) localization was investigated in the honey bee (Apis mellifera L.) midgut, salivary glands and ovaries after treating larvae with different pesticides offered via an artificial diet. To do this, honey bee larvae reared in an incubator were exposed to one of …
Abstract: Because certain hereditary diseases show autistic behavior, and autism often runs in families, researchers seek genes underlying the pathophysiology of autism, thus core behaviors. Other researchers argue environmental factors are decisive, citing compelling evidence of an autism epidemic in the United States beginning about 1980. Recognition that environmental factors influence gene expression led to …
Abstract: The soybean is a typical legume which is used to elaborate several foods around the world. Ten imported soybean seed samples were collected and planted to identify possible genetic modifications. DNA was isolated from 20 days old seedlings. After that, PCR was carried out using the 35S, RR and cry1AB/1AS primer pairs. Nine soybean …
Abstract: Human population grows in bigger proportions then food production worldwide. To solve this problem, increase food production is required. Agriculture has potentialized food production through pesticides usage. Besides that, GMO’s increase production and usage of glyphosate based herbicide (HBG), since this product does not affect GMO’s. HBG’s have many side effects on non-target animals, …
Abstract: Genetically modified foods (GM foods) are foods derived from genetically modified organisms (GMOs). GMOs have had specific changes introduced into their DNA by genetic engineering techniques. Countries like India that have food security concerns and have small and marginal farmers practicing an integrated type of agriculture have specific problems for which they seek solutions. …
Abstract: Pesticides and herbicides gained popularity due to a strong need to curb the starvation of billions of humans. Glyphosate is the most commonly used herbicide and was considered to be non-toxic. But its use in excess in agricultural lands has polluted soils and waters. Nowadays, glyphosate residues are found in soil, water and food. …
Abstract: Glyphosate-based herbicides are the most widely used across the world; they are commercialized in different formulations. Their residues are frequent pollutants in the environment. In addition, these herbicides are spread on most eaten transgenic plants, modified to tolerate high levels of these compounds in their cells. Up to 400 ppm of their residues are …
Abstract: Forest pesticide applicators constitute a unique pesticide use group. Aerial, mechanical-ground, and focal weed control by application of herbicides, in particular chlorophenoxy herbicides, yield diverse exposure scenarios. In the present work, we analyzed aberrations in G-banded chromosomes, reproductive hormone levels, and polymerase chain reaction-based V(D)J rearrangement frequencies in applicators whose exposures were mostly limited …
Abstract: Antibiotic resistance rates have increased in both clinical and environmental bacteria over the past several decades. While the causes underlying these trends have been investigated in a clinical setting, little work has been done to estimate the contribution of antibiotic resistance genes (ARGs) derived from non-traditional sources like transgenic (GM) crops. The cultivation and …
Abstract: Consumers in the United States are unaware that they have high daily and long-term exposure levels to novel and untested genetically modified substances through a heavy consumption of genetically modified plant food (“GM food”). This ignorance exists because labeling of GM ingredients on food packaging is not required by the Food & Drug Administration …
