GMO Research
Abstract: Glyphosate-resistant (GR) soybean production increases each year because of the efficacy of glyphosate for weed management. A new or ‘second’ generation of GR soybean (GR2) is now commercially available for farmers that is being promoted as higher yielding relative to the previous, ‘first generation’ (GR1) cultivars. Recent reports show that glyphosate affects the biology …
Abstract: Decreased biological nitrogen fixation in glyphosate-resistant (GR) soybeans has been attributed directly to toxicity of glyphosate or its metabolites, to N2-fixing microorganisms. As a strong metal chelator, glyphosate could influence symbiotic N2 fixation by lowering the concentration of nickel (Ni) that is essential for the symbiotic microorganisms. Evaluation of different cultivars grown on different …
Abstract: Although glyphosate-resistant (GR) technology is used in most countries producing soybeans (Glycine max L.), there are no particular fertilize recommendations for use of this technology, and not much has been reported on the influence of glyphosate on GR soybean nutrient status. An evaluation of different cultivar maturity groups on different soil types, revealed a …
Abstract: Previous studies comparing cultivars of different maturity groups in different soils demonstrated that early maturity group cultivars were more sensitive to glyphosate injury than those of other maturity groups. In this work, we evaluated the effect of increasing rates of glyphosate on water absorption and photosynthetic parameters in early maturity group cultivar BRS 242 …
Abstract: More and more investigations indicate that genetic modification has no significant or persistent effects on microbial community composition in the rice rhizosphere. Very few studies, however, have focused on its impact on functional microorganisms. This study completed a 13C-CO2pulse-chase labeling experiment comparing the potential effects of cry1Ab gene transformation on 13C tissue distribution and …
Abstract: In this paper, we aim to detect crop injury from glyphosate, a herbicide, by both traditionally used spectral indices and newly extracted features with leaf hyperspectral reflectance data for non-Glyphosate-Resistant (non-GR) soybean and non-GR cotton. The new features were extracted by canonical analysis technique, which could provide the largest separability to distinguish the injured …
Abstract: The introduction of transgenes into plants may cause unintended phenotypic effects which could have an impact on the plant itself and the environment. Little is published in the scientific literature about the interrelation of environmental factors and possible unintended effects in genetically modified (GM) plants. We studied transgenic bread wheat Triticum aestivum lines expressing …
Abstract: Today, 12 years after the first field release of a genetically modified plant (GMP), over 15,000 field trials at different locations have been performed. As new and unique characteristics are frequently introduced into GMPs, risk assessment has to be performed to assess their ecological impact. The possibilities of horizontal gene transfer (HGT; no parent-to-offspring …
Abstract: In commercial agriculture, populations and interactions of rhizosphere microflora are potentially affected by the use of specific agrichemicals, possibly by affecting gene expression in these organisms. To investigate this, we examined changes in bacterial gene expression within the rhizosphere of glyphosate-tolerant corn (Zea mays) and soybean (Glycine max) in response to long-term glyphosate (PowerMAX™, …
Text: Beginning three decades ago scientists learned how to sequence DNA and transfer it from one kind of organism to another. Since that time, claims about the power of the gene to determine and transform the properties of living forms have been unremitting in academic and popular venues. When proposals were first made to improve …
Abstract: There is a common understanding that the widely used herbicide glyphosate is easily degraded and adsorbed in soils and thus, harmless for use in agriculture. We can demonstrate, however, that this conclusion is wrong and dangerous for farmers because in former risk assessments the behaviour of glyphosate in the rhizosphere was not properly considered. …
Abstract: The broad-spectrum herbicide glyphosate (common trade name “Roundup”) was first sold to farmers in 1974. Since the late 1970s, the volume of glyphosate-based herbicides (GBHs) applied has increased approximately 100-fold. Further increases in the volume applied are likely due to more and higher rates of application in response to the widespread emergence of glyphosate-resistant …
Abstract: Nowadays genetically modified organisms are commonly included in various areas of modern economy and especially in food industry. Genetically modified crops are used not only as a cheap feed for cattle, but also in food consumed by people. However, the impact of GMOs on animals and humans is still poorly understood. Because the 35S …
Abstract: The major growth seen in the biotechnology industry in recent decades has largely been driven by the exploitation of genetic engineering techniques. The initial benefits have been predominantly in the biomedical area, with products such as vaccines and hormones that have received broad public approval. In the environmental biotechnology and industrial ecology sectors, biotechnology …
Abstract: Few data exist on the concurrent exposures of young children to past-use and current-use pesticides in their everyday environments. In this further analysis of study data, we quantified the potential exposures and intake doses of 129 preschool children, ages 20 to 66 months, to 16 pesticides (eight organochlorines, two organophosphates, three pyrethroids, and three …
Abstract: In this study, we investigated the 2,4-dichlorophenoxyacetic acid (2,4-D) herbicide exposures of 135 preschool-aged children and their adult caregivers at 135 homes in North Carolina (NC) and Ohio (OH). Participants were randomly recruited from six NC and six OH counties. Monitoring was performed over a 48-h period at the participants’ homes. Environmental samples included …
Abstract: Endocrine disrupting chemicals (EDC) are compounds that alter the normal functioning of the endocrine system of both wildlife and humans. A huge number of chemicals have been identified as endocrine disruptors, among them several pesticides. Pesticides are used to kill unwanted organisms in crops, public areas, homes and gardens, and parasites in medicine. Human …
Abstract: The widespread planting of corn genetically modified to produce Bacillus thuringiensisendotoxin has led to speculation that pollen from these fields might adversely affect nearby nontarget lepidopterans. A previous study of Bt corn engineered with Monsanto event 810 failed to detect an effect of pollen exposure on the black swallowtail, Papilio polyxenes, in either the …
Abstract: Herbicides containing glyphosate are widely used in agriculture and private gardens, however, surprisingly little is known on potential side effects on non-target soil organisms. In a greenhouse experiment with white clover we investigated, to what extent a globally-used glyphosate herbicide affects interactions between essential soil organisms such as earthworms and arbuscular mycorrhizal fungi (AMF). …
Abstract: Transgenic glyphosate-resistant (GR) soybean [Glycine max (L.) Merr.] expressing a glyphosate-insensitive 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) enzyme has provided new opportunities for weed control in soybean production. However, glyphosate is toxic to the soybean nitrogen-fixing symbiont, Bradyrhizobium japonicum, as its EPSPS enzyme is sensitive to glyphosate. The effects of glyphosate on symbiotic parameters, nitrogen accumulation, and …
Abstract: Clostridium tertium is distributed in the soil and in animal and human gastrointestinal tracts. C. tertium has been isolated from patients with blood diseases, immune disorders, and abdominal surgeries. Glyphosate is toxic, causing cause eye and skin irritation, gastrointestinal pain, and vomiting. Ingestion of herbicides modifies the gastrointestinal environment, which stresses the living organisms. …
Text: Millstone et al. reply – Our Commentary1 on the use of the concept of substantial equivalence in evaluating the safety of GM foods has triggered a lively debate, but several correspondents have criticized us for things that we did not say, and in our view none of them has addressed our central argument that …
Abstract: Glyphosate has been the most widely used herbicide worldwide over the last three decades, raising increasing concerns for its potential impacts on environmental and human health. Recent studies revealed that glyphosate occurs in soil, surface water, and groundwater, and residues are found at all levels of the food chain, such as drinking water, plants, …
Text: Is ‘rare’ rare enough to be acceptable? Increasing microbial resistance to antibiotics is a wellestablished threat to human health and so there is a need for a global strategy to combat this increase (1). In the past, attention has mostly been paid to create a holistic strategy for usage of these drugs in prophylactic …
Abstract: Commercial formulations of pesticides are invariably not single ingredients. Instead they are cocktails of chemicals, composed of a designated pesticidal “active principle” and “other ingredients,” with the latter collectively also known as “adjuvants.” These include surfactants, antifoaming agents, dyes, etc. Some adjuvants are added to influence the absorption and stability of the active principle …
