Morphological and cytological features of organism of Mice, who consumed genetically modified potato (Solanum Tuberosum L.) with gene for acyl-lipid ∆9-desaturase
Abstract: The problems of the introduction of transgenic products into the consumer market were examined. The impact of the genetically modified potatoes on the cytological and morphological parameters in mice was investigated. An increase in body mass and in hearts mass and a decrease in spleens mass, degeneration of the ovaries and changing of the …